As musicians we like to improvise and be creative, we also do that in our kitchen.
So please! Don’t stick to our recipes! Use them only as guides, be creative and don’t be afraid to experiment with ingredients and make your own unique tastes!
Making food is an art, it’s unique. And every time we make our food, it’s different even if ingredients stay the same.
In raw foods it’s very easy to experiment, once you’ll find out which ingredients blend together well, you will discover a whole new world of possibilities! You’ll see that being raw is so easy.

Also, we don’t like to complicate things. We want raw foods to be accessible to anyone, not just only those who are into it. Some raw food books and recipes are far too complex with very rare ingredients.
Sadly, that makes a wrong impression that raw foods are complex to prepare and very expensive.
But IT’S NOT! That’s why all of our recipes are very simple- everyone can do them (even busy touring musicians like us! :) )
All ingredients in our recipes you can buy in your local shop. And they don’t cost a fortune.
And as you might already know, it’s very quick to prepare raw foods- we don’t spend more than 30 minutes on preparing any of our food. (However occasionally we need to leave extra time to pre-soak some ingredients, but the only work it takes from us is to put them in water:) ).

So be creative and remember that the most important ingredient in any recipe is
LOVE! :)